Cook seafood and meze to order in a fast, open kitchen with a loyal crowd. About the employer A group of four seafood and meze restaurants in Karaköy, Moda and Bebek with 160 staff. Known for its wine list and evening terrace service. What you will do - Prepare and cook dishes to the chef's recipes - Keep your section stocked and clean - Work fast and consistently during busy evenings - Follow hygiene and allergen rules - Receive and store deliveries
Requirements
- One or more years on a restaurant line - Seafood and grill experience is a plus - Able to work evenings and weekends - Team player - Valid health certificate
Benefits
- Staff meal each shift - Share of the service charge - Transport allowance after midnight - Training with the group sommelier and chefs