Run one of our flagship waterfront restaurants and lead a team of 40. About the employer A group of four seafood and meze restaurants in Karaköy, Moda and Bebek with 160 staff. Known for its wine list and evening terrace service. What you will do - Manage daily operations, service quality and guest satisfaction - Lead, train and schedule front and back of house - Control costs, stock and supplier relationships - Report on sales, labour and food cost - Represent the restaurant to guests and the press
Requirements
- Six or more years in restaurants, three as a manager - Strong leadership and P&L experience - Fluent Turkish and English - Wine knowledge is a plus - Evening and weekend availability
Benefits
- Staff meal each shift - Share of the service charge - Transport allowance after midnight - Training with the group sommelier and chefs