Build and present a wine list that celebrates Anatolian and Aegean producers alongside the classics. About the employer A group of four seafood and meze restaurants in Karaköy, Moda and Bebek with 160 staff. Known for its wine list and evening terrace service. What you will do - Curate and update the wine list - Advise guests and pair wines with the menu - Manage cellar stock, orders and costs - Train the service team - Organise tastings and producer evenings
Requirements
- WSET Level 2 or above (or equivalent) - Three or more years in a wine-focused restaurant - Strong knowledge of Turkish wines - Good English - Evening shifts
Benefits
- Staff meal each shift - Share of the service charge - Transport allowance after midnight - Training with the group sommelier and chefs