Lead a restaurant team on the Bodrum coast and keep every service sharp from breakfast to late dinner. About the employer A 180-room beachfront hotel on the Bodrum peninsula, open April to October, with a spa, three restaurants and a private beach club. What you will do - Supervise the restaurant and beach club service teams - Plan rotas and brief the team before every shift - Handle guest feedback and complaints - Train new staff in standards and upselling - Control stock and breakages
Requirements
- Four or more years in F&B, two in a supervisory role - Strong English, another language is welcome - Experience in a seasonal resort - Leads by example - Available April to October
Benefits
- Free staff accommodation - Three meals a day - End-of-season bonus - Work permit and visa support for international staff - Competitive monthly salary, paid on time - Meals during shifts